If food is your business and you’re considering the opportunities that the gluten-free market presents, then this is the place for you, whether you’re in food service, manufacturing or retailing and distribution.
The gluten-free market is growing in scale and sophistication. As more people are diagnosed with coeliac disease and dermatitis herpetiformis (a skin condition), demand for quality foods and service is increasing. Working with Coeliac UK will help you understand the needs of the gluten-free community and put you in touch with 50% of the diagnosed population.
The Institute of Hospitality (previously the HCIMA) continues to support Coeliac UK in educating the food service sector about coeliac disease.
The Codex standard for gluten-free foods is changing. Click here for more information about these changes and how they may affect you.
Are you a food manufacturer? Do you produce gluten-free foods? Would you like to list your products in our gluten-free Food and Drink Directory?
Should you be interested in advertising or sponsoring the 2009 Food and Drink Directory then please contact us.